Food engineer Lin Fu traveled to ancient times when supplies were scarce, and unexpectedly awakened his talent of "taste spectrum", which allowed him to see the origin and magical effects of food ingredients. Based on "Essential Art of Elevating the People", she integrated the knowledge of modern molecular cuisine into "magic catalyst", boiled soup into pearls, turned fire into tenderness, and cooked delicacies in poverty. Starting from a "food therapy center for common people", she uses magic to blend nutrition, improve crops, and fight hunger. With bowls of soup that warms the stomach and heart, she quietly promotes a dietary revolution that is related to the well-being of all people. The magic on the tip of the tongue is quietly rewriting the dietary rules of this era.
