Reborn in 1982, Wang Tao becomes an apprentice in the kitchen of the Red Star Machine Tool Factory and is bound to a Gourmet System.
As long as he earns enough flavor points, he can unlock new dishes.
But when he sees the first dish the System offers, Wang Tao is stunned.
In a state-owned factory in the 1980s, you want me to make luosifen?
The second dish: authentic grilled cold noodles.
The third dish: spicy boiled fish.
Wang Tao: System, what is wrong with you? I was reborn in the 1980s, not sent to run a night market!
But it turns out that as long as you have the skill, viral dishes can be a hit even in the 1980s.
Worker: Chef Wang, make us another bowl of luosifen! It stinks and smells amazing. What a treat!
Union chairman: Chef Wang, come help us out! Without your food, the workers can barely bring themselves to work!
Neighborhood office: Chef Wang, don't go! Without your grilled cold noodles, the neighborhood food stalls can't keep going!
Factory director: Wang, you absolutely can't leave. The factory shop's future is in your hands!
Wang Tao: I've got several restaurants to keep busy, and the national cooking competition is hounding me to give a demonstration. I really can't spare the time!
3.5 Points, the writing is okay, but it looks too annoying😡😡😡😡
It looks okay so far, but I feel like He Xiaomei is a bit ambiguous with the protagonist. I wonder if she is the heroine?
This is a very well written food article. I give it five stars for encouragement, but I would like to remind the author not to engage in romance plots in subsequent articles. Cooking well is the way to go.
It's okay, it's just plain [admiration] [admiration]
666. I thought it looked pretty. Do you want to cut it off?
I read the latest chapter in one go. There's nothing serious about it. The plot is on the bland side. It's a qualified food article (for the time being).
The writing is good and the story is interesting, one after another.
I stayed up all night to read it in one go, come on💪
It's not bad. The protagonist is serious about cooking, and the plot is not messy or confusing. It's very comfortable to watch.
The writing is very good, and food articles must be written well.