It tells the story of Li Ergou, who has been working in the city for many years, returning to the village where he has been away for a long time with exhaustion and nostalgia for his hometown. Looking at the idle old houses and deserted fields in the village, he came up with the idea of opening a farmhouse, hoping that more people would experience the simplicity and tranquility of the countryside.
This idea was not favored at first. Even Zhang Cuicui, who grew up with him, thought it was whimsical. Zhang Cuicui is one of the few young people left behind in the village. She is familiar with every plant and tree in the village and is well aware of the difficulty of rural life. But Li Ergou did not give up. He relied on the business concepts he learned in the city and combined with the characteristics of the village to repair the old houses bit by bit, cultivate vegetable gardens, and prepare to start a farmhouse.
The process of opening a farmhouse is full of challenges. From going through the formalities, designing the menu, to attracting guests, every step is stumbling. Zhang Cuicui watched Li Ergou's persistence, and her initial suspicion slowly turned into support. She used her knowledge of the countryside to help Li Ergou make suggestions, teaching him to identify wild vegetables and make authentic farm dishes. While the two were busy, they gradually developed a subtle affection.
With the opening of the farmhouse, all kinds of guests came here. There are white-collar workers who are tired of the hustle and bustle of the city, there are old people who are looking for childhood memories, there are students who come to experience life... Li Ergou and Zhang Cuicui entertain every guest with sincerity and enthusiasm, using fresh farm ingredients and authentic rural experience to make the guests feel the long-lost warmth.
