When modern gourmet Su Wan tasted the lost ancient dish "Qianqiu Dew", her soul traveled through thousands of years, and she woke up in the cold palace of Daqi with dystocia. She saved herself with modern knowledge, used wild vegetable leftovers to light the stove fire, relied on her taste and wisdom to win over palace maids, marry princes, and solve conspiracies, revealing the shocking life story that she was actually the reincarnation of the founding queen. A "cold light glutinous rice cake" changes the secret map, and a pot of "iron bone soup" secures the three armies. She uses food as her blade and works step by step in the whirlpool of power and intrigue.
When she restored the "Qianqiu Banquet" and drank the "Wangyou Soup", she was actually connected to the consciousness of modern scientists - it turned out that the "Qianqiu Dew" was a thousand-year consciousness experiment, and she was the only successful "returner". A hundred years later, her bloodline awakens, modern civilization travels through time, and dual time and space resonate, and a "thousand-year banquet" that connects ancient and modern times begins again.
"Taste of a Thousand Years" is an epic work that combines ancient time travel, female growth, food intrigue and science fiction reincarnation. It tells the story of a woman's transformation from a cold maternity ward to a civilized master, and also shows how "flavor" can become the eternal light that connects people's hearts, transcends time and space, and illuminates civilization.
A bowl of soup can last a thousand years.
