Let Us Be Companions in the World of Mortals and Eat Fat and in Vain

"Let us be companions in the world of mortals and eat in vain": Su Yue, a foodie who can taste the past life memories of ingredients, just discovered that Mapo Tofu is crying and sweet and sour pork ribs hide mother's love, and she was chased by a mysterious organization to steal her "taste power". She drags along her best friend Lin Xiao, who is obsessed with eating rice, and meets Chen Yu, the gourmet food president who has a sharp tongue but can smell additives. On the way, she picks up Lu Yao, an Internet celebrity who has made a name for herself through live broadcasts. The four foodies form a "Gan Rice Special Team" and eat from the soy milk stall in the morning market at four in the morning to a centuries-old noodle shop deep in the snow-capped mountains. Every bite of delicious food is a bomb: the crispy skin of Peking duck is wrapped in the secret recipe of the Guangxu period, the bottom of the butter pot of Chongqing hot pot is sleeping with the blood of dock trackers, and even the sugar paintings sold by the old lady on the street corner are wrapped in sugar threads with a secret love that spans half a century. They gnawed on pig's trotters to solve the grudges of time-honored brands, and slurped on snail noodles to uncover shady merchants. However, when they unlocked the 99th food code, they discovered that Su Yue's superpowers were actually related to the disappeared "taste guardian artist", and the person who was chasing them held in their hands the fatal formula that makes all food lose its soul... When fireworks collide with conspiracy theories, should you save the world first or clean up the crayfish first? The answer is hidden on the tip of the hook at the end of each chapter - next bite, do you dare to take it?