Lin Xiaoman was lucky enough to stay in his job during the company's "optimization" wave, but he saw his colleagues leaving and his workload doubling, and he felt anxious about the future. Occasionally, she studied fried chicken at home to relieve stress. The taste was amazing, and her neighbors and friends became crazy about it. As the rent increased at the end of the month, she decided to "secretly" set up a small stall near the company's tea room with the mentality of "making some pocket money."
