The Yellow River is angry and the kitchen is on fire.
Changyuan, the hometown of Chinese chefs, has thousands of years of flavor buried deep in the earth. On a rainy night, the century-old "Junzi Restaurant" was destroyed by floods, and the stubborn cook Zang Xin was forced to embark on a journey of taste. She encounters the roasted chicken with fierce earth fire, the golden horse riding the waves, and even awakens the sleeping "Xu Zao" under the sand of the Yellow River - an ancient kitchen holy place with heaven and earth as the furnace and dragon's breath as the fuel.
For just a drop of "a breath of flavor", she enlisted the help of Qiao Sandao, the royal chef's widow, and Zang Boyu, the stove guard, to fight against the bulldozers of capital and the out-of-control dragon soul with the three benevolent fires of "respect, loyalty, and discernment"; Dong Weiyuan, a catering young man who returned from Wall Street, brought the blueprint of the pre-made dish empire and vowed to grind the traditional flavor soul into a standard part on the assembly line.
Countdown to three days, the Yellow River opens its eyes, and the dragon roars in the wild.
The finals of the God of Cooking competition will be the ultimate showdown between taste and efficiency——
One person, one stove, one angry river.
Ask the world: Who is the cook? What is taste?
"The Girl from the Kitchen Country is Red" - When the golden pony crushes steel, when a gentleman's banquet confronts the empire of prepared dishes,
The taste of Changyuan. Where to go.
This story is purely fictitious and any similarity is purely coincidental.
The purpose of the novel is to make people pay more attention to the mysterious ancient city of Changyuan in the Central Plains, and also to bring a fantasy world of legends to readers.
