It tells the story of an ordinary woman, Shu Xiaoman, who traveled through time and, with her skillful hands and a sincere heart, started from a small stall at the entrance of the village and turned homemade dim sum into the famous "Shu Ji" brand.
She uses whole grains as ingredients and craftsmanship as the guide. From the initial sugar cakes and peanut cakes to the later peach blossom cakes and osmanthus rice wine cakes, every snack hides the simplicity and warmth of the country. On the road to starting a business, there are fellow villagers who help each other regardless of each other, there are workers who work together to persevere, and there is the warmth of strangers born from a piece of snacks. Faced with the surge in orders and the growing reputation, Shu Xiaoman always adhered to the original intention of "using real materials and careful craftsmanship" and refused to take chances. He kneaded his love for life and sincerity towards people into the dough and boiled it into the syrup.
This is not only a history of struggle for food entrepreneurship, but also a picture of rural life full of fireworks. From the warm stove in the cold winter to the chirping of cicadas in midsummer, from a small stall to a prosperous workshop, Shu Xiaoman uses pieces of snacks to connect the warmth and warmth of human relationships, proving that the most touching taste is always the solidity and sincerity hidden in food.
