Food + Time Travel + System + Doing Business + 1V1 Double Cleanliness + Easy Daily Life + Micro-group Portraits (Princess, Grand Tutor's Daughter, Crown Prince, General's Son, and Prince) + Little Machiavellian Strategy
When Su Qinghuan, a modern food blogger, opened her eyes, she transformed into the daughter of a sinner in the Dajing Dynasty. Just when she was worried about the empty rice vat, she bound the "Chinese Food Inheritance System" - make food, open a shop, and pass on the skills to get rewards!
From the multi-grain pancake stall at the entrance of Xishi Street to the bustling "Weixiangju", she conquered the capital with her excellent cooking skills: the sour soup with fat beef is sour and spicy, the sweet-scented osmanthus glutinous rice cake is sweet and heart-warming, and even the prince in disguise has to squat down to eat her braised pork.
The cold-faced general Xiao Ce is her "number one diner". From the cold passer-by who paid silently at first, to the invisible guardian who protects her from the gangsters and looks for ingredients. He couldn't say anything about love and would clumsily leave the freshly harvested bamboo shoots at her back door; she didn't know the tricks, but she would serve him the most nourishing medicinal soup when he was injured.
There is also a foodie princess who eats every day, a romantic prince who helps connect people, and a gentle prince who likes and calls. There is no bloody intrigue, only the hot and delicious fragrance in the smoke of fireworks, and the gentleness of the cold noodle general hidden in the fragrance of the food.
When the system task pointed to "cooking hundreds of home-cooked dishes with your sweetheart", Su Qinghuan looked at Xiao Ce, whose ears were red, and asked with a smile: "General, do you want to learn how to make sweet and sour pork ribs today?"
With a bowl of hot soup and the two hearts connected, with the fragrance filling the streets, she became one of the top gourmets in the capital and the only one in his heart.
