Fishing for Seafood: My Family’s Food Stall Is Packed Every Day

[Tidepool Foraging + Farming + Cozy]

After Wang Ning is diagnosed with terminal cancer, she unexpectedly activates the Tidepool Foraging System, and her family’s restaurant, which had gone out of business, reopens.

Diners: Boss, what’s on the menu today?

Wang Ning: Don’t ask. I have no idea. We eat whatever we catch!!!

Twenty- to twenty-five-kilogram yellow croaker, premium black-gold abalone, giant orchid crabs: steamed, spicy, smothered in garlic, or tossed in a savory seafood sauce!

Diners: How could anyone not love this? It’s so exciting, and just my kind of food.

The only downside is that the place is packed every day, so you have to book ahead~