Dare to Use Pre-Made Dishes? I Live Broadcast the Traceability Central Kitchen

It's so cool. The protagonist is super smart. He eats even poisonous things as well as non-poisonous ones. Street stalls and small restaurants are always good, but big hotels and big cafeterias are always rubbish.

I can't be the only one suffering, everyone should read this 5-star "masterpiece"

The writing is really good. The performance art and behavioral logic are all very well written, and the content is excellent and exciting. Every visit to the store can give people a different feeling. It is refreshing enough. Every picture is refreshing. Every visit to the store is very good. I have seen it in one breath. I look forward to the author's update. Why are the ratings getting lower and lower [laughing]

Seriously, this book was pretty good in my opinion. There is no traditional cliche plot of pretending to be a slap in the face, the chef has his own beliefs. Except for those who have no conscience, each master has his own unique opinions on ingredients. Masters will only argue with each other because of their different concepts of dishes, but they will never belittle your strength. The plot that impressed me deeply was that Antoine invited the protagonist to taste his own food. There was no conventional grudge or contempt, only a chef explaining his cooking skills. However, the only shortcoming of this book is the system. A arrogant female brat always sprays this and that, which is disgusting. I hope it can be changed.

This book is really good, I really recommend it, but there is one flaw... It was not very pleasing to the eyes at the beginning, just because of his system, and all kinds of complaints about this and that, but you have to read it slowly, you can't just read the previous steps. Duan immediately gave him a death sentence. Unless you read this book and it touches your bottom line, you can choose not to read it. If not, it is still worth pursuing. The book is really good. It is very satisfying to read. I guess I will whet my appetite when I eat... Well, not bad, pretty good.

The male protagonist is well portrayed. I feel like the only shortcoming is the God of Cookery system. In addition to contributing the golden tongue. Still demanding. Didn't see it. Get rid of. After all, it is a God of Cookery system. Why do you know so little about ingredients? I kept banging and banging there. The male protagonist's economy is not good to begin with. There is also one who dislikes this and that. Then why don't you give me some monetary reward? Also, the male protagonist's traffic is a bit slow to monetize. It feels like I have been "poverty alleviating". I can't even afford to eat. Personally, I feel that the God of Cookery system is just a little cuter. Be good. I guess more people will watch it. Come on, author. The male protagonist is still very charming. I quite like it. [Love]

How to say it? It's quite refreshing, and I can learn a lot of knowledge and understand a lot of food culture. However, every time the system and the protagonist eat something bad, it's a routine. The protagonist first persuades the system that it looks delicious at first glance, and then the system falls into the trap, which means that he is very greedy and very greedy. After urging the protagonist, and then the taste is not good, the protagonist feels a bit shirking responsibility, just talking about the system and so on. In summary, it is too one-sided, and it is a routine rhetoric every time, but I have to say it is still quite enjoyable. The author's writing is still very good, and it also gave me a lot of experience.

The plot is good, it doesn't slap in the face, and it doesn't blindly belittle foreign food cultures. Instead, it captures their essence. However, it describes our own food culture perfectly and describes the collision between different food cultures. Unfortunately, the description of the so-called God of Cookery and the character design are too bad. Sometimes it looks okay, but many times it is actually very irritating and even disgusting. Everywhere else is great.

It can be seen that the author has really worked hard. I don't know why so many people criticize Greedy Cat. If I had a system that could give me such a sense of taste and food knowledge, and also allow me to rise from a delivery rider to a big internet celebrity, is this arrogance? This is my dad, okay? I know there are a lot of people who are dissatisfied with her being a "miscellaneous fish" all day long, but I still have the same view. It's just a wild cat who doesn't bite, and the writing is really getting better and better in the future. A lot of small points have been changed, and the characters are a bit idealized, but I just like to see something ideal ()

As I write this review, I have already seen the latest chapter. In the first part of this book, the systematic conflict with the protagonist made me feel that this was a cheap, casual novel. But after reading it, I realized that the highlight of this novel is not the protagonist, but the empathy I feel every time I visit a store and encounter delicious food, and the joy of finding the delicious food in my mind. Another point is that the system can be used as a golden finger and a tsundere girlfriend separately, which will look very good.

Who would have thought that I would see a protagonist with the same name as me on Tomato [laughing and crying] To be honest, the content is not bad, I read it because the protagonist has the same name as me. [Laughing and crying]. The protagonist has the same name as me, which gave me a strong sense of involvement.

This is a pursuit of food and the output of concepts. If everyone's belief is a "Tao", then the Tao of the protagonist in the author's writing may also represent the author's own Tao. Food culture is the most representative "treasure" of our country. Eating is a knowledge. "The foundation of survival must be food - Wang Zengqi", which determines the tone of this book. Food exists objectively, while "eating" is subjective. It is based on people's intuitive reflection of food. The raw materials used in many dishes are not eye-catching at first, but after some attention, they become the taste of life. With the emergence of "beautiful dishes", this traditional concept has been broken. People began to pay attention to the dining environment and the ability to produce movies, while the traditional color, flavor and taste were left behind. Perhaps it's because Fengzeyuan's sea cucumber roasted with green onions doesn't require a check-in, which leads to many people rushing to a beautiful restaurant, taking photos and checking in, expressing their appreciation for the taste of the dishes. But is this really the case? For restaurants that put their heart into cooking, this may be an opportunity to create greater glory: not only must they work hard, but they must also learn to raise their heads and shout. Deepen the quality of food to create "new taste"; improve service quality to retain "new diners"; create a dining atmosphere to attract "new friends"; increase publicity and create a "new image". A little bit of selfishness is that for pre-made dishes, please bury takeout shops so that as a cow and horse, I can order affordable "fast food". A restaurant that allows Yan to produce high-quality dishes can rest assured to hone his craftsmanship. Let the technicians return to the pedicure shop, so that the craftsmanship will not be covered with dust; let the princess return to the KTV, and don't let the merchants go empty. Let every outsider serve "Mr. Wang" wholeheartedly; let every female anchor be patient and give benefits to "poor guys". I almost forgot (gesture verification) 🍷, 🍷💊～I understand everything

I have read many similar novels, and I think this one is the best in terms of the character of the protagonist, the rhythm of the overall plot, the characters of the supporting characters and the chemical reactions with the protagonist, including the author's own thoughts on food, as well as the judging criteria and some professionalism. Cool! But it is not an industrialized cool prose, with a lingering humanity and a lingering rhyme. Strong recommendation

A very good food article. It taught me how to make simple and quick egg custard, lard, lard residue, chicken chop sauce, distinguish between sweet potato flour and tapioca flour, how to cook chewy and smooth noodles, etc. The author also gave most of the recipes in the author's words, which is very considerate.

It's okay, the pace is pretty good, and it's a very standard business article (not the business content in the book, but the book is a standard business article for making money), but if you read it too much, you will feel like your brain folds are being smoothed out.

I can only say that this rating is not worthy of this book [what] the protagonist's language art is really superb [like], the fight with the food system is warm and interesting, and the description of the food is so appetizing that it makes people salivate [already planted] [add one to the bookshelf] [please update] [top post]

Although the rating is low, the content is really exciting! Although the male protagonist's system is a bit venomous, the flaws are not concealed. The male protagonist evaluates both good and bad food, and he also pays attention to the cooking and eating methods, respects the ingenious chefs, cultural inheritance, and deep understanding of food. In short, it is super good-looking, and you can't stop after seeing it. Highly recommended! ! !

It's a bit naughty at the beginning, but it gradually gets better at the end. The characters in the latest chapter are also well sculpted, and they don't follow the previous template of being a villain among the judges. Skip the previous ones and only pay attention to the following ones which belong to grain. Adding the previous ones makes fine bran that tastes pretty good.

Author, do you have another book, but he has a Taotie cub, and you have a God of Cookery? Answer me the author @

I have read more than a hundred chapters now. The rating should not be so low, it should be between 9.0 And 9.4 Because I have written too little for the time being. Why is it now rated 6.? I don't understand. I would like to make some comments to the author later. You can refer to the plot of Foreigner's Hell's Kitchen later. It should be quite interesting.

I'll give it 4 stars for now. The plot is a bit cliche, but the food reviews are more creative than others. Food preparation and food additives are also supplemented. But the best thing is that the author will include some recipes without any drama.

Four stars, the plot is okay, but the system is too prominent and feels like it is declaring sovereignty.

The interaction between Antoine and the protagonist in it is so heartwarming that people can't help but want to sneeze at it. Oh my God, am I the only one who thinks that fun-loving people and reserved people are easy to get along with? (By the way, am I going off topic here? I mean no harm, please don't complain (๑⃙⃘´༥`๑⃙⃘) 𐂐～

I like the subject matter very much, and the writing is very careful, but it is very domestic and do as the Romans do. I saw villains like NPCs coming to check in. The villains seemed to have become the underlying code of this book. That's not to say it's wrong to write like this, but at least when I read it, it made me feel like the fat guy I saw in the book. The foundation is good, but there are always some things that I have to deal with [face covering]

To be honest, the author has written a great book, but since "taste" is the center of this novel, I hope that while writing about the dishes, I can add more descriptions about the historical background or allusions of this dish. In addition, I can write more comparisons of Chinese and foreign cooking dishes and methods. I also hope that the author can write some plots such as using Chinese cooking methods to cook Western food. I feel that the effect will be very good. I give you 5 stars and hope that the author can keep up the good work! Come on!

Real, interesting, and beautiful! Great author, come on!

Personally, I feel that the author's initial setting of the protagonist is not good enough. Would it be better if the delivery boy was replaced by a chef? Based on the chef, the insights into the dishes, the growth of cooking skills, and the sublimation of the soul can be carried out. However, the author's care for this book is obvious and it is worth reading.

I am an old bookworm. The content of this book is generally novel and the language is flexible. To be honest, this is one of the more interesting books to read in recent years. The language is also very humorous. I hope the author can continue to work hard!

I'm now imagining what it would be like if this system ran next door. The nutrition of alien species is eight times that of beef. This novel is integrated with his system. In Wuhu, one is not interesting, the other is interesting, one is a tasting master, and the other is a cooking master. Oh my God! Just thinking about it makes me drool, especially the charcoal grilled leg and egg meat, I really want to try it.

Very good food article, but the system is a big poisonous point. It is too arrogant. Others are tsundere. It is only arrogant but not coquettish. It also likes to behave and roll around, just like "Little Fairy"