Are You Crazy? This Community Cafeteria Serves Imperial Banquets?

[Gourmet] [Cooking] [Farming] [No Female Lead] [Cozy] [Everyday Life] [Healing]

Thanks to the skills his master taught him, Feng Cheng bursts onto the scene as a viral specialty chef.

Then his talent agency stabs him in the back, and he falls from internet fame to an unknown home cook.

While paying his respects to his late master, the God of Cooking appears and grants him the “God of Cooking’s Ingredient Warehouse.”

With the warehouse in hand, Feng Cheng follows his master’s wishes and returns to his hometown to run a community cafeteria.

“Braised prawns in oil? And you’re using authentic giant tiger prawns?”

“Lion’s head meatballs in clear broth, made with two-headed black pigs?”

“Yellow croaker in soup, and it’s wild-caught and this huge?”

“Cabbage in clear broth. How can your soup taste this amazing?”

“Four treasures in abalone sauce? A community cafeteria like yours can afford ingredients this good? Isn’t that a bit over the top?”

With ingredients supplied by the God of Cooking’s Warehouse, Feng Cheng serves imperial banquet cuisine in his community cafeteria.

Thanks to his cafeteria, his hometown’s ancient city becomes a must-visit destination for food lovers from across the country and around the world.

As strange ingredients begin to appear in the God of Cooking’s Warehouse, Feng Cheng gradually realizes that the cafeteria’s customers seem to be getting just as outrageous.