Chen Yuan traveled through time and became a young boy from a poor family in the late Ming Dynasty. When he opened his eyes, he saw that the hut was leaking and there was less than three days of food left in the tank.
The eccentric grandfather split up the family and was only given three acres of barren slope land and half a tank of moldy wheat. The family members laughed at him because he would not survive the winter.
However, he used modern food knowledge to ferment the undesired moldy wheat into delicious wheat paste, and knocked on the door of despair with a jar of copper coins.
When "Qingya Sauce" became famous at the canal wharf, the greedy grain manager threw ten times the tax on the workshop——
Chen Yuan picked up the hoe and walked to the drying field: "If we don't hoe rape today, the villagers who will hoe crops tomorrow will have no way to survive!"
