I Worked as a Chef in the Tang Dynasty, All Thanks to Modern Handling Techniques

In 2025, Jiang Fan, who runs a pre-cooked restaurant, went bankrupt due to the crisis of technology and ruthless public opinion. When he was frustrated, he unexpectedly discovered that a door in the back kitchen was actually connected to the Tang Dynasty in the second year of Zhenguan! At the beginning, we met two top-notch dudes whose eyes were shining with hunger - Cheng Chumo and Fang Yiai. What to do? Let's start with a bowl of pre-made braised pork! A bowl of meat shocked the prince's son, who was used to eating delicacies from the mountains and seas, saying that he had been eating only pig food for the past twenty years! Another bottle of ice-cold Coke! After one sip, the wonderful bubbles and cool taste completely conquered the devil incarnation, causing them to burp the loudest in their lives! But the trouble has just begun. A piece of leftover meat actually attracted the real big shots, the Demon King Cheng Yaojin and the famous Prime Minister of the Tang Dynasty Fang Xuanling! Faced with Cheng Yaojin's threat of "destroying the store if it doesn't taste good," Jiang Fan stayed calm and boasted even more: "This bowl of noodle soup is made from eighteen kinds of mountain delicacies and twelve kinds of river freshness, and it has been boiled for seventy-seven and forty-nine hours..." Jiang Fan smiled slightly as he looked at the noodle soup made with Sanhua evaporated milk in the bowl. Today, let the emperors and ministers of the Tang Dynasty experience what real "technology and hard work" is!