The heroine, a Michelin chef, was dressed as a military wife who was ignored by her military officer husband Shen Muyan. The green tea cooking squad leader deliberately waved the steamed buns that Shen Muyan praised in front of her: "Sister-in-law, Brother Muyan said that the rice you cook is like pig food." The heroine kneaded peacock-shaped flower rolls on the spot and made a Buddha Jumping Over the Wall (a substitute version of ingredients) using leftovers from the canteen. Hook: She opened the first "private kitchen" in the compound, cooking late-night snacks for the soldiers who worked overtime, and the money she earned bought imported canned beef for Shen Muyan; her mother-in-law thought she was "wasteful", so she went directly to the military canteen to compete with the cooking squad leader. Shen Muyan got food poisoning during an outdoor training session, and the heroine smelled poisonous mushrooms in the "recipe" given by Green Tea. She used a military kettle to cook an herbal soup to detoxify. Later he saw in her recipe book: "Shen Muyan likes spicy food. The spicy hot pot recipe on page 37 must secretly add double peppercorns. When he praises me, I will kiss him.
