Modern nutritionist Lin Xiaoxiao dressed up as an ancient bride to celebrate her wedding. Her husband Shen Yan coughed up blood and pretended to be sick. She suffered from an occupational disease: "The amount of blood coughed up exceeded the standard. It is recommended to do a blood routine."
Her mother-in-law angrily scolded her for being disrespectful, so she made a soup with angelica, ginger and mutton: "It can drive away cold and activate blood circulation. It is specially designed to treat cold legs."
My father-in-law walked as fast as he could after drinking it, and my mother-in-law secretly learned the recipe all night long.
Shen Yan pretended to cough to test: "Madam, my heart is palpitating because of my husband..."
She calmly stuffed the wolfberry and red date tea: "Three pennies per bowl, cash or credit?"
Later, the whole village followed her in planting medicinal fields, and the prince of the court paid a private visit incognito to make eight bowls of Sishen soup.
Shen Yan tore up the handkerchief he coughed up blood and said, "Madam, it's time to raise the dragon body."
She looked at the secret guards who were drying wolfberry in the courtyard and fell into deep thought - something didn't seem right about this field?
Reader comments
This book is mainly light and funny, interspersed with heartwarming farming, food healing, and a little bit of house fighting/powerful suspense. Medicinal dietary knowledge is the core highlight of this book and is true, reliable and well-founded.
This book is mainly light and funny, interspersed with heartwarming farming, food healing, and a little bit of house fighting/powerful suspense. Medicinal dietary knowledge is the core highlight of this book and is true, reliable and well-founded.