Forty-five-year-old Hu Zhiguo was an ordinary chef. A family accident forced him to resign and return home. In order to make a living and take care of the elderly, he started steaming and selling steamed buns. Unexpectedly, he became famous among the neighbors with the skills he learned from his master. However, the death of the old man made him sink for a while, until the enlightenment of his family and friends made him revive. From a small stall to a chain across the city, Hu Zhiguo used his rough hands and a sincere heart to turn a small steamed bun into a big business, proving that ordinary people can also live an extraordinary life.
