Heavenly Chef Lady: Taste Bianliang

When the Michelin sparks fell into the fireworks of Bianliang, she used taste as a blade to cut through the tongue of an era. Liu Lin, a top female chef, traveled through time and became the daughter of a criminal in the Northern Song Dynasty. From the pork lard bibimbap in a shop that shook up the market, to the imperial cabbage revolutionizing palace cuisine, she used modern cooking skills and food safety concepts to carve out a niche in the male-dominated world of fine dining. Crab stuffed with oranges dumped into the Jin Ming Pond Banquet, sober bream lurked in political strife, a bowl of vegetarian soup saved the Queen Mother, half a spoonful of poison fell into the abyss... During the war in Jingkang, she used the stove as a base: the imperial dining room became a stove for wounded soldiers, she defended Bianliang City with pancakes that endured hunger, and thousands of people lived on the road of exile with "hundreds of soups". Despite the ups and downs of troubled times, only the best taste remains forever - and finally he wrote "Heaven's Chef's Guide", using the five flavors to convey the Tao, and canonized the world of saints. "Knowledge" on the tip of the tongue × "Nirvana in Fire" in the kitchen The female channel's historical masterpiece: See how the modern god of food used food safety regulations to rectify the imperial dining room of the Northern Song Dynasty A million-word epic food guide: Restore 368 delicacies from the Song Dynasty banquet, and gain insight into the fireworks background of "Along the River During the Qingming Festival" ————"It is better to carve a dragon and a phoenix with a golden sword than to pour the beam into the palm of a lady's hand."