The Pulse of the Focus

Food is the key to the soul of a place. A true gourmet is not only an appreciator of taste buds, but also an experiencer of life, an understander of culture, and an emotional empathizer. This article tells the story of Meng Yun, a clerk in a small northern town, who resolutely resigned and went south due to his numbness of taste and emotional touch. In the process of pursuing "the best", find yourself, understand others, and understand the story of life. By recording Shijing people's persistence in tradition, handicrafts and human touch. From being confused and clumsy at the beginning, she gradually became confident and determined, and finally reached the state of "appreciating" life.