Su Jin, the chief chef of the Imperial Kitchen in the Northern Song Dynasty, traveled to the 21st century and regained his cooking skills at the "Jiuweiju" restaurant that was on the verge of closure. She uses the lost palace recipes of the Song Dynasty as the basis, integrates modern ingredients and cooking concepts, starting with a bowl of yokan, and gradually conquers the taste buds of diners from the north and south. Amidst the fireworks in the market, she not only rebuilt the reputation of the restaurant, but also formed an indissoluble bond with all kinds of modern figures, and found the true meaning of cooking and life through inheritance and innovation.
