Lin Su, a modern three-star Michelin chef, accidentally drowned and his soul traveled to a fifteen-year-old boy named Lin Xiaoshu in Bianjing in the Song Dynasty. The original owner came from a poor family. His father died young and his mother was frail. He and his 12-year-old brother Lin Xiaoshan ran a "Lin Family Food Stall" that was on the verge of bankruptcy. Due to food problems, they were smashed up and the original owner died in the conflict.
