Transmigrated to the 1970s: Working as a Cook at a Shanghai Textile Mill

Transmigrating to the 1970s + Hotel Storeroom + Shanghai + Black-Market Trader + Spectacular Food + Cautious Survivor + Quietly Getting Rich! A wildly satisfying period piece is here!

When Zhong Guohua wakes up, he discovers he's landed in 1970s Shanghai!

While everyone else is starving, he looks at the five-star hotel kitchen storeroom in his pocket space and bursts out laughing!

Australian steak? French foie gras? The finest seafood? It's all there!

Piles of grain, cooking oil, rice, and flour; warehouses packed with fresh and frozen goods; every seasoning from around the world in endless supply!

By day: He diligently chops pickles and cooks watery porridge in the cafeteria, then complains to his coworkers with a sickly look on his face: “Sigh, my meat coupons are short again this month...”

By night: One thought, and the storeroom springs to life! Steak sizzles in the pan, Buddha Jumps Over the Wall fills the air with its aroma, and Häagen-Dazs is just a snack! He hides in his space and eats until he can barely walk!

The black market? That's my backyard for “clearing out inventory”!

White flour for foreign-exchange certificates, frozen meat for antiques, top-quality seasonings for gold bars!

The mysterious “big shot in supplies” is quietly making a name for himself in Shanghai's pigeon market, but nobody knows he's that “honest, humble little cook”!

The boss: “Xiao Zhong, you're so dedicated! You eat so poorly, yet you work so hard!”

Coworker: “Look how skinny he is. He must be starving too...” (Little do they know he just polished off half a Boston lobster!)

The storm of the 1970s is still raging?

Keep your head down! Stay low-key! Quietly getting rich is the way to go!

Watch as this little cook, armed with a god-tier storeroom, eats his way to becoming the power behind the scenes and quietly builds himself a mansion of gold in this ration-ticket era!