When Lin Xiaoyu, a modern social animal, wakes up, he sadly discovers that he has transformed into a "wonder from heaven" on the streets of Chang'an! I am penniless, start with a river, and rely on picking up all the equipment. Subsistence? It's too lofty to return to the old business. Pick up a fish on the roadside and set up a stall on the spot - "The first stone grilled fish in the Tang Dynasty" sizzling!
Who in the Tang Dynasty had ever seen this battle? The fragrance of the secret sauce spreads across three streets, making barbarians dance, few poets writing poems, and greedy ladies raising curtains! From "grilling fish on broken tiles and slates" to the "Yuyueju" chain empire, Lin Xiaoyu's entrepreneurial journey was full of jokes and troubles:
Marketing genius: Limited edition? Hungry marketing! Member? Tang Dynasty VIP! Takeout? Do you want to know about the human errand team?
Seasoning Crisis: Chili? Ancestor, where are you? Cornus officinalis? Sichuan peppercorn? Black pepper? The ultimate alternative to brainstorming!
Troublesome physique: Excluded by peers? Is there dirty information flying all over the place? Palace order gets you into trouble? Street vendor Lin Xiaoyu angrily browses the Tang Dynasty survival dungeon: using delicious food to influence unruly nobles, using sincerity (and delicious food) to win over the brothers in the market, and using modern thinking (and delicious food) to outwit all kinds of "ghosts, demons, and monsters".
The ultimate obsession of the time traveler: Never give up until you can find the chili! Back to modern times? Forget it, why not become the "Godmother of Fireworks and Food" in the Tang Dynasty and imprint the smell of grilled fish into the prosperity of the prosperous age. The fireworks of the prosperous age are the ones that most touch the hearts of ordinary people. Erlin Xiaoyu, the waiter at the grilled fish shop, accidentally brought out the taste of the world and grilled all over the country of the Tang Dynasty!
