In the quietest corner of the city, there is a late-night canteen called "Yewixiang". The warm yellow lights always light up in the early morning, opening its arms to every tired soul. The owner here, Park Chang-bum, is a cook with a mysterious past. She pours all her stories and emotions into her carefully prepared dishes. Every steaming bowl of ramen and every fragrant fried dumpling carries the joys, sorrows and joys of diners and becomes a good medicine to heal the soul.
