Little Chef in the 1980S: a Splendid Life on the Tip of the Tongue

Ning Wan was awakened by the cry of her one-year-old sister and found that she had become the daughter of the Ning family in the countryside in the 1980s. Looking at the bare-walled mud house and the malnourished little girl, she decided to make egg custard. As soon as the egg liquid was mixed, a cold mechanical voice sounded in his head: [Gourmet space system activated, novice mission: earn the first pot of gold in three days] Ning Wan stared at the egg liquid in the bowl and fell into deep thought. When she brought the improved egg custard to the table, her father Ning Zheng's eyes turned red: "Wanwan, this taste... Is what your mother tasted when she gave birth to you." The tall man in military uniform under the banyan tree at the entrance of the village was carrying special milk powder tickets in his bag—— "I heard that there is a girl in the village who can make flowers from eggs?"