In the bizarre Chang'an of the Tang Dynasty, a gourmet legend spanning the Yin and Yang worlds was staged! Lin Hao, the modern chef god, accidentally traveled through time and took over a restaurant specializing in underworld cuisine. From then on, he embarked on a hilarious journey of rewriting history with delicious food.
In the face of a collective strike by employees, he used fully automatic cooking tools and paid fishing days to tame lotus root monsters, shady people, and food delivery dogs into a creative gourmet group. When he encountered a bottleneck in ingredients, he actually played with insects, making glowing firefly dumplings and crispy will-o'-the-wisp grasshopper skewers popular in Chang'an.
When a storm broke out in the palace, he led his underworld cooking team into the royal whirlpool. Teach the prince how to cook dark cuisine and make lots of jokes, use snacks to defuse the undercurrent of party disputes, and even at the moment of the coup, use a super hot pot with Meng Po soup to make the rebels become giggling "gourmet prisoners"! The ox-headed horse noodle oven, judge pen kitchen utensils, luminous seasonings... All kinds of imaginative ideas perfectly combine food and magic.
Here, every dish is the fruit of whimsy, and every crisis is transformed into a feast of joy. Let's see how Lin Hao uses the magic on the tip of his tongue to write his own legend, making the entire Tang Dynasty go crazy for the delicacies of the underworld!
