Su Xiaonuan transmigrates into the cultivation world and, from the start, gets swindled by a shady shop until she has only four spirit stones left.
A sudden idea strikes her. She uses her last spirit stones to buy the cheapest spirit rice and eggs, then sets up a street-corner stall selling egg fried rice.
The Sword Sect’s aloof senior brother, admired by all, happens to pass by. Drawn in by the aroma, he breaks a decade-long fast from mortal food and becomes a regular at her stall.
As modern snacks like malatang, bubble tea, and fried chicken with fries make their debut one after another, the cultivation world goes into an uproar:
The alchemy elders nearly flip the roof off the Hall of Discipline fighting over the last piece of fried chicken;
A cool and elegant immortal maiden takes selfies with her milk tea and posts them to her friends’ feed;
The Demon Lord disguises himself as a wandering cultivator just to try a bite of the legendary super-spicy grilled wings.
When the major sects are brawling over the franchise rights to the “Foodie City,” Su Xiaonuan quietly counts her spirit stones. “Ascend to immortality? Nothing beats counting money!”
