I Became a Chef in the Three Kingdoms

With a spatula in hand, the world is mine! Who says you can only rely on swords in a time of chaos?

After waking from a deep sleep, Lin Xiaoshao, a modern office drone and cooking enthusiast, discovers to his dismay that he has transmigrated to the late Eastern Han dynasty, an age of raging fires and countless heroes.

He has no peerless martial arts, no kingly aura, just a knack for tossing food in a wok and a sometimes-reliable “Little Chinese Chef” cooking System by his side. On a battlefield where human lives are worth less than grass, his only weapon is... a kitchen knife?

When Cao Cao suspends a siege for a bowl of **soul-stirring red-braised pork**; when mighty Zhang Fei is completely won over by secret-recipe braised pork bones; when Zhuge Liang sneaks into the kitchen late at night just to steal a taste of **mind-clearing, spirit-lifting spicy hot pot**; when Zhou Yu and Zhuge Liang stop plotting against each other and fight over the last piece of candied sweet potato...

Lin Xiaoshao realizes that his battlefield isn’t the open field, but the kitchen! His weapons aren’t swords and spears, but exquisite dishes bursting with color, aroma, and flavor!

A bowl of noodles can bring a mighty warlord to tears; a pot of soup can turn weapons of war into peace offerings; a single pastry can shift the balance of power across the land!

Witness the story of this “**Greatest Chef of the Three Kingdoms**,” a man who couldn’t hurt a fly.