Lin Yue, a well-known modern food blogger, accidentally traveled through time and became the legitimate daughter of a declining merchant family in ancient Bianjing. Without the blessing of a golden finger, she only relied on her passion for food and superb cooking skills to set up a stall on the streets of Bianjing. From golden and crispy egg-filled pancakes to cool and refreshing fruit ice powder, the creative delicacies amazed everyone.
She met Su Yichen, the son of the richest man in Bianjing, and rose to fame with his help. Faced with the difficulties in the food competition, she tried her best to promote innovative food concepts based on reason; she broke through the status gap and gained true love. From street stalls to the nationally renowned "Yuexianglou", from a down-and-out woman who no one cares about to a world-famous legendary cook, Lin Yue writes her own ancient food legend with each delicacy.
