When Su Yao wakes up, she travels from a modern Yunnan cuisine chef to a down-and-out orphan girl during the Kangxi era, and is also bound to a food system that knows how to cause trouble! At the beginning, he was asked to conquer the capital with Yunnan cuisine, otherwise he would be "liangliang"?
Fortunately, the system is hacked, so you can find flower cakes, cross-bridge rice noodles, lemongrass grilled fish... All kinds of Yunnan delicacies at your fingertips. When the aroma of fresh steam pot chicken floats in the imperial dining room, the picky Emperor Kangxi instantly becomes a "cooker"; a plate of Xuanwei stir-fried pork actually makes the cold noodle waiter Xiao Yi blush.
He originally wanted to focus on his career and become a top-notch Yunnanese cuisine, but he was involved in a palace conspiracy. Facing the difficult imperial chef, jealous palace maids, and the undercurrent of court struggle, Su Yao "overcame all obstacles" along the way with food in her left hand and love in her right hand. Let's see how she used the Yunnan flavor on her tongue to make a name for herself in the Qing Dynasty and gain applause and sweet love!
