Food blogger Zhou Xiaomeng accidentally traveled to the Dasheng Dynasty and became the legitimate daughter of the Zhou family who was abused by her stepmother. With modern dessert technology, she made a stunning soufflé, which attracted the cold noodle king Xiao Jingyu who paid a private visit incognito. In order to get rid of the predicament, she opened "Xiao Meng Xuan" on the street, integrating modern techniques such as molecular cuisine and mousse cakes into ancient snacks, which quickly became popular in the capital.
Xiao Jingyu used the pseudonym "Master Xiao" to help her secretly, but was attracted by her unconventional words and deeds. When Zhou Xiaomeng won the imperial chef competition, rescued the impoverished imperial chef, and innovated desserts for the four seasons, her talent attracted the attention of the royal family, and also attracted the joint persecution of her stepmother and the second prince. Poisoning, slander, and political intrigues followed one after another, and the news that Jamel Xiao was forced to marry made her even more heartbroken.
In prison, Zhou Xiaomeng discovered that time travel was no accident—her modern cooking skills had the same origin as the lost palace secret recipe! Before her execution, she used cakes to hide evidence of rebellion and fought back, but Xiao Jingyu gave up his military power for her and faced the emperor's wrath. In the end, she conquered the government and the public with a wedding dessert that blended ancient and modern times, and the two worked together to establish a civilian cooking school, allowing modern cuisine to shine in ancient times.
