I Am In, the Story of the Cooking Class in the 1970S!

[Era + Cool Articles + Food + Daily Life] Recently, a big news broke out in the family compound of the Hongxing Machinery Factory! Lin Xiangyang, the "lazy guy" known throughout the factory, actually made a dish that impressed even Master Liu in the cafeteria during the preliminary stage of the factory's skills competition! Who is Lin Xiangyang? Apart from being able to see his face, he is unable to do anything, cannot learn anything, and is faced with the "old problem" of being returned to the streets when his temporary job expires. His parents were so worried that their heads turned pale, and my sister became angry when she saw him. Lin Xiangyang, who came through the book, looked at everything in front of him and wanted to cry without tears. He is a descendant of a gold medal royal chef, but he actually transformed into a cook who can't even hold a spatula? This plot is wrong! He clearly remembered that the cannon fodder in the original book was sent to a labor camp for stealing factory supplies and died miserably! For the sake of his life, and to live up to his superb cooking skills, Lin Xiangyang decided to start by conquering the stomachs of all the factory workers! However, what happened to that "cold factory flower" Su Wanqing who always looked at him with suspicion? What about the aloof character design you agreed on? Why did you go to his window as soon as it was dinner time? Su Wanqing: Your food is more delicious than my dad's. Lin Xiangyang: ... That's necessary!