When Shen Yan took over his father's "Shiweitian" restaurant, which was on the verge of bankruptcy, Chang'an West Market had already been monopolized by its rival "Sihai Restaurant".
He dug out the fragment of the ancestral recipe book "Tang Shi Wushuang", and the first dish, "Golden Scale Shrimp", amazed everyone.
The mysterious old man left a fortune telling after eating: "Food conveys the Tao, and the taste connects the past and the present."
New writing appeared on the recipe that night: "The origin of flavor lies in the source. Tomorrow, in the south of the city, look for 'Yi Wei Qing'."
Shen Yan didn't know that every Tang delicacy he improved was quietly changing the trajectory of the tongue in Zhenguan's prosperous era.
A rare masterpiece, beautiful and top quality! !