Iceland’s God of Cooking: From Wonton Stall to Top-Tier Star of the Food World!

[Gourmet + Street Food Stalls + Everyday Life + Chinese Cuisine + Top-Tier Cooking]

Tired of the rat race, Zheng Bosheng sells off his assets and moves all the way to Iceland, where he opens a restaurant in a seaside town and unexpectedly binds himself to a Gourmet System.

From then on, he starts with tea eggs and wontons.

Then he brings out luosifen and spicy rabbit heads.

His former coworkers used to mock him, but now he has even got the Queen of Iceland craving his food and visiting every day!

Other people pack luggage when they go abroad. He brings a head full of recipes!

Before long, he's opened a Chinese restaurant overseas that's famous far and wide!