Icelandic Chef God: from Wonton Stall to Top-Notch Cuisine!

Food+Stall+Daily+Chinese Food+Top Cooking Skills Zheng Bosheng, who was tired of being involved in involution, sold his assets and went to Iceland to open a restaurant in a seaside town, accidentally tying up the food system. Since then, he started with tea eggs and wontons. Then take out the snail noodles and spicy rabbit head. I used to be complained about by my former colleagues, but now it makes the Queen of Iceland visit me every day! Others go abroad with luggage, but he goes abroad with a brain full of recipes! Well, now, I suddenly opened a famous Chinese restaurant abroad!