Yuan Shan Dai, the intangible inheritor of modern Su-style cakes, traveled to Gusu during the Dayin Dynasty and transformed the dilapidated ancestral home into "Dai Xiangzhai". She combines traditional pastry baking with modern creativity, surprising everyone with Dingsheng cakes, jujube paste cakes and original "Four Seasons Seasonal Gift Box" delicacies, making her daily shop the favorite of ancient literati.
The third prince Murong Yan, who was secretly investigating a corruption case, hated sweets due to his childhood shadow. A dispute over pastries brought the two together, and Yuan Shandai's rose fermented rice cake unexpectedly healed his taste trauma. As Dai Xiangzhai cakes became famous, business competition and court intrigues arose one after another.
Between the pyrotechnics steamed by traditional methods and the undercurrent of intrigue, the dim sum in the carved molds hides clues to solving the case. This pair of lovers with very different statuses get to know each other in the garden Kun Opera, allowing the ingenuity of Su-style pastries to take on new life in the intertwining of power and warmth.
