Food × Alien World × Warmth and Healing
Su Shiguang, a Sichuan cuisine chef, travels to the "Jiuzhou Continent" after a car accident and is bound to the "World's Best Flavors" system. He needs to travel to the nine wonders and collect nine "best flavors" before he can return to reality.
In the snowy and icy country, she brought out spicy hot pot to dispel the severe cold.
In the spice country in the south, she conquered the indigenous tribes with fish in sour soup, but she almost died in the rain forest to save the sacrificed girl.
In the fishing country of the East China Sea, she cooked the trash fish that the fishermen disliked into casserole porridge, and relied on a pot of "post-disaster banquet" to unite people on typhoon night.
In the nomadic country of the Western Desert, a sandstorm overturned a dining car. She and her caravan invented a camel dining car, and exchanged cumin burritos for the friendship of the oasis...
From the rock salt baked chicken in the mountain mist rift valley, to the mellow wine from the plain rice countryside; from the Longjing shrimps in the high mountain tea country, to the luminous hot pot in the cave mushroom valley, every ingredient has a magical story hidden in it.
"The so-called ultimate taste is just to give lonely people a taste of warmth."
