After the three-star Michelin chef Lin Shiqiu died in a car accident, he passed the "cook extra-staff exam" in the underworld by mistake, only to find that the food in the underworld only had cold steamed buns and Wangchuan water! With modern cooking skills, he used local ingredients to fry steaks with gold bricks from the King of Hell, braised pork ribs with Meng Po soup, and slow-roasted beef heads with ghost fire. He transformed the underworld canteen into the "Netherworld Late Night Canteen" and became unexpectedly popular through the underworld live broadcast platform "Youqu TV" - ghost messengers use ghost coins to fold paper boats, judges ask for recipes on the blank pages of the book of life and death, and even the king of hell secretly wears sweatshirts to cook skewers in the kitchen.
This is a taste adventure that spans life and death, and it is also a history of counterattack in the workplace written with a kitchen knife. When the King of Hell uses the book of life and death to fan the wind to snatch meat, the Taibai Venus uses the alchemy furnace to bake pizza, and Cupid mistakes the seasonings for the love arrow potion, you will find: It turns out that gods also love Malatang, and the underworld is the real paradise for foodies!
