A Dream of the Red Chamber: A Feast of Delicacies

A Feast of Delicacies in Dream of the Red Chamber takes classic dishes from the novel as its starting point, meticulously recreating secret recipes for delicacies such as rouge goose breast and eggplant jerky. It researches Qing dynasty food culture while blending in modern culinary wisdom. Food serves as a thread connecting the Jia family’s rise and fall with the characters’ fates. The novel offers both undercurrents of power in the kitchens of a wealthy household and the warmth of everyday life between masters and servants, inviting readers to revisit the Prospect Garden through its colors, aromas, and flavors and experience the beauty of classical literature meeting Chinese cuisine.