Lin Shutong, the "fake daughter" who has been concealed by her adoptive parents for twenty-three years, was exposed by her biological sister on her birthday. She moved from a third-tier town to a first-tier city with her grandma's old stove recipe. Starting from a small street food truck, she used a pot and a shovel to conquer picky eaters. From a night market stall to a Michelin chef, from being suppressed by the authorities in the food circle to becoming a "folk chef god", she not only proved herself with her skills, but also revealed the heart-warming truth behind the mystery of the child exchange in the exchange with vicious food critic Shen Yan - some blood relationships may be wrongly paid, but love never is. The cool points focus on: the female protagonist slaps the Michelin chef in the face with home-cooked dishes, uses traditional techniques to solve the problem of innovative dishes, and uses fireworks to heal the male protagonist's childhood trauma.
