By an old Point author. Take your time and savor it.
A proper food story + restaurant management + loads of satisfying moments (slow-paced; don't complain if it's not your thing).
In a bustling commercial district sits an unremarkable little breakfast shop.
Every day, long lines form outside. Diners go crazy for it, white-collar professionals flock to it, and the tourism bureau builds roads and promotes it.
"Look, leaders, I can't keep working like this without sleep. My body can't take it." Zhou Xun looked around at the tourism bureau officials with a bitter expression.
Food-review bloggers come in and fall in love with the food. They all speak excitedly: "Guys, this is so delicious! A delicacy like this deserves to be called a rare treat.
I won't say more. I'll come back tomorrow. I ate so fast my brain hasn't caught up yet. I'll give you a proper review tomorrow. I'm not just making excuses because I'm greedy, believe me, guys."
The internet fame brings all kinds of twists and turns to a humble breakfast shop. Is "viral restaurant" just another way to put a place down?
It's very interesting, but it would be nice to write more scenes about tasting delicious food 🤦