The heroine Su Ci was originally the chef of the ancient imperial kitchen with superb cooking skills, but due to an accident, her soul was transported into the body of a modern orphan of the same name. Facing an unfamiliar environment, she relied on her good cooking skills to make a living in a small restaurant. By chance, she started a food live broadcast. The male customer Shen Zhou was the president of a well-known listed company and was extremely picky about food. A story about food and love began.
