I'm Eight. What Do You Mean, I'm the Imperial Banquet's Head Chef?

[Foodie Novel] [A Young Nephew and His Mature Aunt Work to Repay a Debt] [Cozy Daily Life]

"Pay off the three million you owe, or we'll take your house and restaurant."

After transmigrating, eight-year-old Lu Yuan awakens the Imperial Banquet Master Chef System, gaining top-tier cooking skills and recipes.

To avoid ending up on the streets, Lu Yuan plans to work as a chef at his aunt's restaurant and earn money to pay off the debt.

[Mapo Tofu] [West Lake Fish in Vinegar Gravy] [Squirrel-Shaped Mandarin Fish] [Buddha Jumps Over the Wall]...

[Top-Tier Knife Skills] [Perfect Heat Control] [Expert Batter and Coating Techniques]...

The World Chefs Exchange Competition?

The crew of A Bite of China?

An inheritor of intangible culinary heritage?

A state banquet for leaders from around the world?

They all want me to come!

"I'm really only eight. I never wanted to be a master chef," Lu Yuan says helplessly at a press conference.