**

It's pretty good. It's all about food. It's not like other people who are either slapping someone in the face or on the way to slapping them in the face. Today they are looking for trouble and tomorrow they are going to do that. They will never finish slapping them in the face. The front looks okay, but the back looks worse and worse.

Not bad! I'm hungry😋😋😋

It's quite interesting, but I've read several books with the same routine, mobile stalls, rich and poor people find it too expensive, stalls bursting with queues, Internet celebrities discovered, purchase restrictions, stalls set up for system rewards, making money is secondary. I'm a little tired of the routine, and I want to see a stall set up just to make money.

A very good food article, with not many main topics, unlike other books that have a lot of oddities. The only shortcoming of this book is that you need to be more confident when setting up a stall for the last time, but there are no other flaws. Although this book has been completed by the author, I have collected a total of two books on food articles from various channels. This one is totally worth it.

It looks good, and the detailed text descriptions of the food and customer interactions are very suitable. There is no unnecessary plot around the food. I am afraid that it will be finished if I write about this relative and that brother who cooks and pretends to be awesome. A very plain and humorous food article.

I feel good now. Food novels are best if they are simply eaten. It's a pity that it was finished in a hurry. It's better than another book of the same type. The protagonist is more like a normal person enjoying life, rather than an NPC who completes tasks.

Is it spicy or not? The sausage mouth made me laugh to death hahaha!

It's very interesting, especially when I went to the anorectal hospital to sell spicy food. It was so funny.

It's back to when I was watching Peak Randomly Set Up Stalls. This book is already comparable. So far, there are no surprises. The customer interaction descriptions are pretty good. I saw the update on 4/28.

I feel like I'm watching Boss Lin

Yes, except for the "sky-high price" beef at the beginning

If it's as described in the book, it won't feel expensive in fifth-tier cities.

It's a decent food article. The plot mainly describes how various diners are reluctant to part with the protagonist's food.

This is a novel about random food stalls. It's quite good. The author works hard to update it. [Laughing evilly][laughing evilly]

It's pretty good. The rating is a bit low. It should be 8.0 Or higher.

I like this kind of exaggerated description, it's so cool

It's nice to read and well written.

Very interesting writing

It's beautiful, but I can't get enough of it.

I can only say that it is a good masterpiece among food articles.

The description is really good. There is no conspiracy or anything like that. It's so beautiful.

Why is the rating so low now? This food article is rated 9.5 In my heart! Nice

The writing is really good, the subject matter is novel, and it is not procrastinating. It makes you want to read it again.

It's really good to read when I'm short on books. I recommend it.

Overall, it is a qualified food article, but the pattern is a bit repetitive, and the assigned tasks are completed and assigned again and again. However, the food is well written and worth reading.

There are many themes for randomly setting up stalls, but this one is quite special.

It's pretty good, why is the rating so low? Not worse than Boss Lin's book The rating is too low. What do those who gave low ratings think? At least nine points or more

Very beautifully written

Wonderful, good, super beautiful [like][like][like]

Some of them were full and ran away first.