Lin Yu, who had a dream of cooking, joined the culinary world despite his family's opposition. He has had a hard journey from the hard work of cooking school to the experience of working as a chef in a Michelin-starred restaurant. With his love for food, he has gained a foothold in a high-pressure job, and he has also found love and gained support. On the road to achieving three Michelin stars, he encountered difficulties such as creative leaks and industry doubts, but never gave up. In the end, he not only won the three-star honor, but also cultivated new talents and spread food culture.
