Opening a Restaurant During the Great Famine

Famine years + System + food + cozy everyday life

Please, come on in! We have steamed lamb, steamed bear paw, steamed deer tail, roast duck, roast chicken, roast goose, braised pork, braised duck, soy-braised chicken, cured meat, preserved eggs, pork stomach, air-dried meat, sausages, assorted vegetable platters, smoked chicken and pork tripe, steamed eight-treasure pork, glutinous rice-stuffed duck, jar-braised pheasant, jar-braised quail, braised giblets, braised goose, pheasant, rabbit, vegetable rolls, silverfish, and steamed giant salamander! There are also braised pork kidneys, braised duck kidneys, braised duck strips, steamed shredded duck, yellow heart of the intestine, braised white eel, braised swamp eel, catfish with fermented black beans, pot-roasted carp, pot-roasted catfish, steamed softshell turtle, stir-fried carp, stir-fried prawns, lightly fried pork tenderloin, lightly fried chicken, and much more! What would you like to eat?