Siheyuan: My Understanding Is Incredible, I Rewrite the Four Nine Cities

When Li Ping'an entered the 1952 courtyard with a system space that could swallow all things, Yi Zhonghai was calculating He Daqing's secret recipe for Sichuan cuisine, and Jia Zhang was staring at Qin Huairu's thick braid and calculating the bride price. With his enlightenment awakening, he spent three days dragging his uncle back from the Palace of Hell - reading medical books in the morning to unlock Huatuo's acupuncture technique, and reading "The Barefoot Doctor's Manual" in the afternoon to enlighten him about organ transplantation. When He Daqing was preparing to elope with the White Widow in Baoding, Li Ping'an's Kung Pao Chicken had already made Chef Quanjude kneel down and call him Grandmaster; when Chen Xueru was still planning bragi at the silk and satin shop, his casually modified cheongsam tailoring skills had led to the Daqianmen Tailor Shop to display a public-private partnership pilot license. From being proficient in firearms to quelling the head of the Military Control Commission, to translating the Soviet-aided construction blueprints with Level 8 Russian, while the birds in the courtyard were still fighting for a small profit the size of a sesame seed, the hybrid rice cultivated in his system space had covered the experimental fields of the Ming Tombs Reservoir. Many years later, Qin Huairu beat the board of Jia Dongxu's coffin and cried: "If you had learned half of Ping An's skills, how could you have been rolled up by the lathe!"