A modern young man, Jiahao, was originally the young owner of a roast duck restaurant. His skills were superb and he was loved by customers. By accident, he traveled to the Qing Dynasty.
Jiahao, who first arrived in the Qing Dynasty, was confused when faced with a strange environment and backward life. But he soon discovered that although there was roast duck here, it was far less delicious than the one in his store. With the unique recipe and roasting technology of modern roast duck in his mind, Jiahao decided to open a roast duck restaurant in this Qing Dynasty.
He carefully selected the location of his store, selected high-quality ingredients, and improved the baking process. When the first roast duck comes out of the oven, the overflowing aroma instantly attracts many passers-by. Jiahao's roast duck has crispy skin, tender and juicy meat, and a unique sauce, which quickly became famous in the local area.
Dignitaries and ordinary people came here one after another, and the business of the small roast duck restaurant was extremely prosperous. Jiahao not only established a firm foothold in the Qing Dynasty, but also wrote his own business legend in this ancient era. At the same time, he also integrated modern roast duck culture into the food culture of the Qing Dynasty.
