Food: Touring the City to Attract Hungry Diners

It's very interesting. I didn't think it was that interesting originally. This one was serialized. After reading it, I read some other food articles. There were too many interesting things. In comparison, this one is simply too interesting. There is no heroine or inexplicable person. The price is also very appropriate. It is neither too expensive nor too cheap. The writing is also very attractive.

Although this book is a bit confusing in general, the most important thing about a food article is to describe whether the food is delicious. I was really hungry after reading it. The author wrote it very well, and I hope there is no heroine, but the traffic is too poor. Come on, the author, and work hard to update.

I don't know why this book has so few interactions and chapter reviews, and the score is still low. I really think it's one of the best food articles I've read. The food set by the protagonist is very reasonably priced. How can IP Magic City be so conscientious and have top-notch cooking skills? And the most comfortable thing is that the protagonist will not be unable to eat the food sold outside just because his cooking skills are better. He can objectively evaluate the quality of other people's homes. After setting up a stall for a day, he will order takeout in a down-to-earth manner and be too lazy to cook. The aunt he invited to cook will seriously praise the delicious food even if it is a home-cooked meal. I think the protagonist of the food article has a very good personality [laughing] After reading it for so long, I finally know what I regret about this article. This article is better because of its simple language, and the description of the protagonist's cooking skills is also realistic. If it is used as a meal article, it is indeed very immersive. But the author's introduction describes the craftsmanship of God of Cooking. To be honest, the craftsmanship of God of Cooking is not fully reflected in the protagonist. Many diners will say it is delicious or the best they have ever eaten, but there are still quite a few who can show restraint. Similar to the protagonist's limited edition, diners have not packed up all the limited portions. If it were me, I would definitely buy it if I tasted it by God of Chef! Diners who ate today may not come to queue tomorrow, and there are similar memories of where they have eaten the same delicacies, but the protagonist's cooking skills are not so good? The most described thing is that the food is as authentic and authentic as the place in xx. At most, it is more delicious than what I remember. There is no analogy for how delicious it is [laughing and crying]. I feel that the protagonist's personality is not reflected. The top chef is right, but it feels like there is substitution. The dishes he cooks are very delicious, but if you come to my hometown, there are the same ones that are as delicious as the boss's ones😋, but they don't have the internal flavor of God of Chef. I don't think there should be meal replacements for the cooking skills of God of Chef. This is not a criticism, but the author should really read some of the high-scoring food articles in the hot reviews, which are all about setting up stalls. I don't think there is any problem with the writing style, and even the food content I think is great and even some of them are superior. However, you can consider learning more about the style. The above is purely a personal opinion [heartfelt]

I read more than 400 chapters in one go and couldn't wait to comment. I read it for the food and no censorship. It was unexpectedly good. I rarely read food books. I usually read fast-paced books. I didn't expect this book to be so good. The author's writing is so good👍. My appetite improved after reading it. Why is the rating a bit low? I have read a few high-scoring books that are far inferior to this one in terms of writing skills. It may also be because I don't like the food genre so much. It's not a popular book, but I really fell in love with it as soon as I read it. The author will give me a lot of encouragement and I will continue to read it. I love reading it so much❤️ I originally thought that more than 800 chapters were far away, but I finished it so quickly [laughing and crying] The author, please give me more updates. I am constantly reading it. Write more about the male protagonist helping others to cook when he is resting. I am amazing [shy]. I love reading it. I always write about stalls. Although it is good-looking, it is a bit monotonous. I like Han Lin and Pei Lin. Please add it. It is so well written. I feel so hungry every time I read it😋. No CP is good, the food is good, the male protagonist has a better personality, I beg for more updates. [Ask for more updates]

Crayfish, garlic oysters, vermicelli scallops, sizzling squid, mace potatoes, cold vegetables, pan-fried tofu, roasted goose legs, stinky tofu, fried skewers, fish meal, boneless chicken feet, cold skin, cold noodles, hand cakes, spicy hotpot, and meat buns are also indispensable [laughing]

It's good to watch. There are no sarcastic topics or any negative content. It makes me cry when I say it. What the hell did I eat before! Come on [please update] It's not enough! !

Yes, there's nothing wrong with it, it's just that the plot doesn't have enough ups and downs. You know, it doesn't mean it has to be the best kind of ups and downs. I think the better part is that they don't reward more money all at once. Some stall-setting stories just feel like they give too much money at once, and the protagonist is not so active in setting up a stall.

Recommended articles on setting up stalls for unpopular treasures! The owner is gentle and kind, and the daily interactions are healing and comfortable. The only small regret: due to the long length, old customers rarely return, and a new batch of characters appears when changing stalls, and the memory points of the characters are very scattered. For this kind of wandering theme, if a few regular customers with complete character stories appear repeatedly, the story will be more fettering and more gripping.

Not bad, pretty good-looking. I like CP-free articles. I also like stories with CP, but I won't give up on that. Stories with CP or without CP are equally good-looking. The author is big and I can't speak. So I think it's really good. Thank you for writing such a good novel.

It's good to watch. The food descriptions are detailed. There's no novelty plot or charming plot. The wording is normal. No insult to women. No ambiguous plot. The description of the protagonist's classmates is also very good. It's quite satisfying. If you like food articles, you must read it. There are not many descriptions of daily life, but mostly descriptions of setting up stalls. Cool. . . Look beautiful to me. The author must keep it this way. No heroine, no ambiguity, just career!

I'm so lucky. I found this article when I had more than 900 chapters. Now I don't have to worry about the literary shortage [already planted] [plus one on the bookshelf], and the price is also very reasonable, unlike some food articles that are too exaggeratedly priced, so that not many people can afford it, and only rich people can afford it [awkward laugh] It's always a routine and a bit monotonous

Good-looking, food articles, no clutter, I was drooling when I read it👀[face-covering][face-covering]

Ah😱The writing is so good, I made me hungry and greedy many times. What I've seen so far is so well written! ! ! I hope the author will always be at this level. Big thanks to the author. [Adoration][Adoration][Admiration]

I really like this random stall novel! It can be said that it can be ranked in the top three among random stall types! The rating shouldn't be so low! It should be at least 9 points or above! I really like the subtle sense of boundary between the protagonist and the diners! I don't like many stall novels nowadays, in which the protagonist is always looking for the protagonist without thinking about the meal after eating the delicacies. It gives me a feeling of being obsessed with the old diners, making me think that the old diners are not eating the delicacies but feeling intoxicated. In particular, some novels write the old diners so obsessively, like they are possessed! I really like the sense of proportion between the protagonist and the diners in this book. This book focuses more on the reactions of new diners to the delicious food. I really like this. On the contrary, I don't like the large amount of pen and ink in many stall novels that focus on the old diners, which loses the meaning of "randomness"! Isn't the meaning of randomly setting up stalls that the protagonist goes to different places, meets different diners, and impresses all kinds of people with different delicacies? Instead of the protagonist meeting old diners every time he goes to a different place, and then a large number of old diners flock to it, it's like copying and pasting. Those who are closer can understand it, but those who cross regions, provinces and countries are simply incomprehensible! No matter how delicious the food is, there is no need to be so exaggerated. It is not a magical or elixir! In many stall-setting novels, the protagonist will meet old diners every time he goes to a different place, and then there are basically no new diners. Such "random stall setting" makes no sense at all! This book focuses on different people and new diners, and occasionally writes about old diners. Usually when the protagonist meets old diners, those who are closer or in the same city will come over to eat, but those who are too far away will rarely go out of their way to go there. It is very real and I like it very much! Moreover, there are many situations close to real life, which makes people feel very immersed! The protagonist also has a sense of being, is timid, afraid of the dark and ghosts, has compassion and empathy, and sometimes has his own little ingenuity when making delicious food! It's not like the protagonists in many stall novels who only follow the system and have no thoughts of their own at all, like a cooking machine! In short, this novel can be ranked in the top three in my heart!

The protagonist is like a tool man. He is exhausted every time he sets up a stall, so why not use nutrient solution? When do you plan to save?

It's great. I'm so hungry for the latest chapter of Malatang. The writing is passable, but the plot is a bit boring

It's so beautiful, so little, it makes me drool🤤.

It looks good. If the author maintains this feeling, he can give it a score of 9 or above.

Very beautiful, highly recommended. If you like to read food articles without cp, you can read it.

This is the second good-looking systematic food article I have seen on Tomato. The plot, writing, and protagonists have good personalities. The author will update it soon. Come on.

Why are there so few people? I felt pretty good after watching half of it.

I wonder if I can sell things during military exercises, and then the protagonist finds the right one and asks people if they want to buy it. It's fun to think about it.

After reading more than 300 chapters, when will I lose weight in May? Obesity is really bad for cats I can only say that it's okay, there is no price limit, otherwise the price is really not a big deal at a glance. Some of the affordable prices are really too affordable. They only consider the cost price and do not consider the handicraft fee and other expenses. When I saw the porridge, I just asked that there be no price at the end. Three yuan for a candy cake. The price is too common. I don't know if I have been reading for too long. Well, there are many food books. When I see the word "imitation" It's uncomfortable. In the section where customers are asked to say what the protagonist does when they choose random food, there are several scenes where they recall the protagonist's cooking process and then cook it at home. Is this considered theft? It can only be said that it is not bad. Is it just someone else who goes home and cooks it themselves? If there is a restaurant that opens a food store, the protagonist can be imitated at least 70%. The difference will then be the cooking habits. The chef is almost the same.

Looks good, come on, come on, come on, come on, come on

When will the author update? The description of food is very detailed and beautiful. There is no CP or ambiguity. Why are so few people following it?

It's very interesting. It has a lot of food descriptions but very little else. I just like this. Kudos to the author.

A must-read if you love reading food articles. It's really super, super good. I've never rated or commented on the article before, but this one is really good! Seeing that the score is so low, I can't help but give it five stars. The author must keep on updating it!

The writing is very good, why is the rating so low?

It's a relatively good food story about setting up a stall, but I didn't see much of the best plot.

It's beautiful, good luck to the author.