Tokyo's Street Food King: Bringing Cuisine Back to Its Roots

[Everyone Goes Crazy] [Random Pop-Up Stalls] [Foreigners Left Stunned] [Funny Everyday Life] [Ensemble Cast]

Lin Qi comes to Japan to study abroad and takes a part-time job selling Chinese food from a street stall.

These Japanese customers are completely unhinged!

Cross-dressing? NTR? Strange food fetishes? Foot fetishes?

Why are there so many weirdos!?

Tokyo has more Michelin-starred restaurants than any other city in the world.

But none of them can compare to that legendary Chinese street stall.

They say it pops up in a different place every time: the Obon Festival, Okubo Park, the Toyoko Plaza, Fuji-Q Highland…

You’ve got yakitori? It can’t beat my grilled skewers!

You’ve got sashimi? It can’t beat my raw marinated seafood!

You’ve got ramen? It can’t beat my knife-cut noodles!

A master of sharing Chinese food culture roams this little island in East Asia, and his urban legend is told everywhere.

It’s Master Lin! Our stomachs are saved!